The Wee Choo Choo Thai Restaurant Menu
The Wee Choo Choo Thai Restaurant menu gallery
Choose your favorite dish
Appetiser
Gai Satay & Spring Roll for one (1) £9.50 ไก่สะเต๊ะ S/N/M/W Marinated chicken on a skewer and a Spring Roll and Crisp vegetable spring rolls filled with glass noodles, cabbage, carrot with homemade sauces. .
Prawns Wrapped in Yellow Noodles with avocado salsa salad
A classic Spicy and sour prawn soup with lemongrass, makrut lime leaf, mushroom, galangal and coriander.
Spring Roll and Crisp vegetable spring rolls filled with glass noodles, cabbage, carrot with homemade sauces.
Marinated chicken on a skewer and a crisp vegetable spring roll filled with glass noodles, cabbage, carrot with homemade sauces.
Crisp vegetable spring rolls filled with glass noodles, cabbage, carrot with homemade sauces.
Prawns Wrapped in Yellow Noodles with avocado salsa salad.
A classic spicy and sour prawn soup with lemongrass, makrut lime leaves, mushroom, galangal and coriander.
Mains
Wee Choo-Choo Choo Chee (Salmon) £ 29.50 ฉู่ฉี่ปลาซาลมอล S/N/GF A delicious Southern Thailand curry dish with Scottish Salmon perfectly cooked till creamy with coconut milk kaffir lime and sweet basil Served with Jasmine rice
Honey Pork Spare-Ribs are a long-simmered cook with a home makes sticky sweet honey served sauce and Jasmine rice.
A famous traditional dish of Thailand, The Pa-Nang curry & Scottish Sirloin in coconut milk sweet chilli and kaffir lime leaves served Jasmine rice wrapped in a banana leave.
A curry with original legendary flavour. A long simmered with coconut milk, Tamarind cinnamon, potato and crispy shallots service with jasmine rice. Duck leg , sliced chicken bresat or Pork Ribs
Fried Green Curry with Chicken Breast, with Thai Egg Plant and coconut milk , onion pepper and Kaffir Limeleaves served with Jasmine Rice
Classic and aromatic Green curry with mixed vegetables, Tofu and basil leave
Fried red curry with Chicken Breast coconut milk with Thai egg plant, onion, pepper and kaffir lime leaves served with jasmine rice.
Chicken Breast marinated with our house black Pepper sauce, onion. spring onion, mixed pepper served with jasmine rice.
This curry has no coconut milk and tastes of herbs and spices, basil, kaffir lime leaves, egg plant, baby sweetcorn and long beans served with jasmine rice. It is very spicy
Pad Thai is a s popular Thai dish of stir-fried noodle fried rice noodle dish that is known for its vibrant flavours and delicious balance of salty, sour, sweet and spicy elements. It consists of rice noodles stir-fried with egg, bean sprouts, garlic, chives and garnish on the side of crushed chilli, crushed peanuts, sugar and lime
Pad Thai is a s popular Thai dish of stir-fried noodle fried rice noodle dish that is known for its vibrant flavours and delicious balance of salty, sour, sweet and spicy elements. It consists of rice noodles stir-fried with egg, bean sprouts, garlic, chives and garnish on the side of crushed chilli, crushed peanuts, sugar and lime
A delicious Southern Thailand curry dish with Scottish Salmon perfectly cooked till creamy with coconut milk kaffir lime and sweet basil Served with Jasmine rice
This curry has no coconut milk and tastes of herbs and spices, basil, kaffir lime leaves, egg plant, baby sweetcorn and long beans served with jasmine rice.
Children's Menu for Children Under Twelve.
Fried rice Chicken breast with onion, spring onion, carrot, coriander and tomato.
Rice noodles stir-fried with egg, bean sprouts, garlic chives, garnish on the side with crushed peanut, lime and sugar.
DESSERT
A classic hand rolled dessert of Thai cuisine from Butterfly pea flower, sweet potato and fresh seasonal fruit in Creamy rich coconut milk.
Served with seasonal fruits.
We use whisky distilled in Pitlochry and two scoops will contain two measures of whisky and we serve with a Pitlochry 'handmade" Whisky chocolate. This dish is subject to age verification and is not available for takeaway.
We use Thai Mekhong and two scoops will contain two measures of spirit and we serve with a Pitlochry 'handmade" Whisky chocolate. This dish is subject to age verification and is not available for takeaway
Our signature dish. Only available sometimes as it has a very short season in Thailand and is hit and miss whether it arrives perfectly ripe to make the best dessert in the world or is overripe. Even when it arrives perfect if it gets too warm or too cold or even slightly shaken it will turn overripe. To be honest if you even look at it the wrong way or don’t talk to it nicely it turns overripe.
Served with seasonal fruits.
Menu for Children Under Twelve
Rice noodles stir-fried with egg, bean sprouts, garlic chives, garnish on the side with crushed peanut, lime and sugar.
Extra
Overall, The Wee Choo Choo Thai Restaurant offers a compact but appealing menu that highlights both traditional Thai flavours and local Scottish influences. Standout main courses include the Wee Choo-Choo Choo Chee (Salmon) - £29.50, the rich Highland Banana Leaf Beef Panang Curry (Sirloin), the comforting Ma-Sa-Man Curry, the fragrant Green Chicken Curry The Wee Choo-Choo Style, and the succulent Moo-Ob-Nam-Pung honey-roasted pork ribs. Starters such as Gai Satay & Spring Roll, Goong-Sa-Rong, Tom Yum Goong, and the Two Hand Made Spring Rolls provide a flavourful introduction to the meal. Families are also well catered for, with children’s favourites including Pad Thai Chicken, Fried Rice with Chicken, and Chicken Nuggets and Rice. To finish, desserts such as Thai Mango & Sticky Rice with Homemade Coconut Ice Cream, Rubies Pearl with Fresh Seasonal Fruit and Coconut or Vanilla Ice Cream, Whisky Ice Cream with a Whisky Chocolate, and homemade ice creams add a sweet ending. With the option of extra Rice or Noodles, the menu delivers a satisfying selection of Thai-inspired dishes that balances authenticity, variety, and indulgence.